Utilization of surface-active compounds and microfibrillated cellulose particles from argan processing residue as sustainable natural emulsifiers
Available in National Diet Library
Find on the publisher's website
NDL Digital Collections
Search by Bookstore
Read this material in an accessible format.
Search by Bookstore
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 博士論文
- Author/Editor
- Bouhoute, Meryem
- Publication, Distribution, etc.
- Publication Date
- 2020
- Publication Date (W3CDTF)
- 2020
- Alternative Title
- 持続可能な天然乳化剤としてのアルガン加工残渣からの界面活性成分およびミクロフィブリル化セルロース粒子の利用
- Degree Grantor
- 筑波大学
- Date Granted
- 2020-09-25
- Date Granted (W3CDTF)
- 2020-09-25
- Dissertation Number
- 甲第9719号
- Degree Type
- 博士(食料革新学)
- Text Language Code
- eng
- Persistent ID (NDL)
- info:ndljp/pid/12233931
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
- Acquisition Basis
- 博士論文(送信)
- Date Accepted (W3CDTF)
- 2022-04-21T20:21:10+09:00
- Format (IMT)
- application/pdf
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象外
- Availability of remote photoduplication service
- 可
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション