Effects of drying, packaging and storage condition on the quality and shelf life of dried fishery products
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国立国会図書館デジタルコレクション
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DOI[10.15113/00015792]to the data of the same series
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- Material Type
- 博士論文
- Author/Editor
- Md. Golam Rasul
- Publication, Distribution, etc.
- Publication Date
- 2022
- Publication Date (W3CDTF)
- 2022
- Alternative Title
- 乾燥水産物の品質と貯蔵寿命に及ぼす乾燥法、包装および貯蔵条件の影響
- Degree grantor/type
- 岩手大学
- Date Granted
- 2022-09-26
- Date Granted (W3CDTF)
- 2022-09-26