片平あかねのアントシアニンと緑茶のクロロフィルを含む分離液状ドレッシングの保存性
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- Material Type
- 記事
- Author/Editor
- 北條雅也石川亜希
- Publication, Distribution, etc.
- Publication Date
- 2020-03-31
- Publication Date (W3CDTF)
- 2020-03-31
- Alternative Title
- Preservability of a separate type salad dressing containing anthocyanins of traditional vegetable 'Katahiraakane' in Nara Prefecture and chlorophyll of green tea
- Periodical title
- 奈良県農業研究開発センター研究報告
- No. or year of volume/issue
- (51)
- Volume
- (51)