博士論文

水分制御がピッツァ生地のレオロジー特性およびピッツァクラストの食感に及ぼす影響

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国立国会図書館デジタルコレクション

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水分制御がピッツァ生地のレオロジー特性およびピッツァクラストの食感に及ぼす影響

Persistent ID (NDL)
info:ndljp/pid/12985735
Material type
博士論文
Author
松本, 茜
Publisher
-
Publication date
2023-03-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
広島大学,博士(農学),Doctor of Philosophy in Agriculture
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Digital

Material Type
博士論文
Title
水分制御がピッツァ生地のレオロジー特性およびピッツァクラストの食感に及ぼす影響
Author/Editor
松本, 茜
Author Heading
松本, 茜
Publication Date
2023-03-23
Publication Date (W3CDTF)
2023-03-23
Alternative Title
Effect of water control on the rheological properties of pizza dough and the texture of pizza crust
Degree grantor/type
広島大学
Date Granted
2023-03-23
Date Granted (W3CDTF)
2023-03-23