ゴーヤー(Momordica charantia)に含まれるアスコルビン酸(還元型ビタミンC)の加熱時の減少
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- Material Type
- 記事
- Author/Editor
- 前田剛希広瀬直人
- Publication, Distribution, etc.
- Publication Date
- 2015-03
- Publication Date (W3CDTF)
- 2015-03
- Alternative Title
- Reduction of L-ascorbic acid (reduced vitamin C) content of bitter gourd (Momordica charantia) during heating
- Periodical title
- 沖縄県農業研究センター研究報告
- No. or year of volume/issue
- (9)
- Volume
- (9)