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電子書籍・電子雑誌食品総合研究所研究報告
Volume number(71)
Effect of ...

Effect of different electric fields on temperature rise, energy efficiency ratio, and solids content during electro-osmotic dewatering of tofu residue (okara)

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Effect of different electric fields on temperature rise, energy efficiency ratio, and solids content during electro-osmotic dewatering of tofu residue (okara)

Persistent ID (NDL)
info:ndljp/pid/14057218
Material type
記事
Author
Fa-De Liほか
Publisher
農業・食品産業技術総合研究機構
Publication date
2007-03-01
Material Format
Digital
Journal name
食品総合研究所研究報告 (71)
Publication Page
-
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Digital

Material Type
記事
Author/Editor
Fa-De Li
Xiuqu Li
Itaru Sotome
Publication Date
2007-03-01
Publication Date (W3CDTF)
2007-03-01
Alternative Title
オカラの電気浸透脱水での温度上昇、エネルギー効率、固形率に及ぼす電界条件の影響
Periodical title
食品総合研究所研究報告
No. or year of volume/issue
(71)
Volume
(71)
Text Language Code
eng
Persistent ID (NDL)
info:ndljp/pid/14057218
Collection (Materials For Handicapped People:1)
Collection (particular)
国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 独立行政法人
Acquisition Basis
インターネット資料収集保存事業(WARP)
Date Accepted (W3CDTF)
2025-02-14T17:05:01+09:00
Date Captured (W3CDTF)
2024-04-15
Format (IMT)
application/pdf
Access Restrictions
インターネット公開
Availability of remote photoduplication service
不可
Periodical Title (Persistent ID (NDL))
info:ndljp/pid/14057215
Data Provider (Database)
国立国会図書館 : 国立国会図書館デジタルコレクション