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電子書籍・電子雑誌食品総合研究所研究報告
Volume number(72)
ArticleAntimicrob...

Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils

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Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils

Persistent ID (NDL)
info:ndljp/pid/14057238
Material type
記事
Author
Md. Mahfuzul Hoqueほか
Publisher
農業・食品産業技術総合研究機構
Publication date
2008-03-01
Material Format
Digital
Journal name
食品総合研究所研究報告 (72)
Publication Page
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Digital

Material Type
記事
Title
Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils
Author/Editor
Md. Mahfuzul Hoque
M.L. Bari
Vijay K. Juneja
Publication, Distribution, etc.
日本 : 農業・食品産業技術総合研究機構
Publication Date
2008-03-01
Publication Date (W3CDTF)
2008-03-01
Alternative Title
シナモンとクローブ抽出物の食中毒菌・腐敗菌に対する抗菌活性およびこれらハーブ由来の製油を用いた鶏挽肉中の接種Listeria monocytogenesの不活化
Periodical title
食品総合研究所研究報告
No. or year of volume/issue
(72)
Volume
(72)