Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils

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Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils

Persistent ID (NDL): info:ndljp/pid/14057238

Material type: 記事

Author: Md. Mahfuzul Hoqueほか

Publisher: 農業・食品産業技術総合研究機構

Publication date: 2008-03-01

Material Format: Digital

Journal name: 食品総合研究所研究報告 (72)

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Material Type: 記事
Title: Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils
Author/Editor: Md. Mahfuzul Hoque
M.L. Bari
Vijay K. Juneja
Publication, Distribution, etc.: 日本 : 農業・食品産業技術総合研究機構
Publication Date: 2008-03-01
Publication Date (W3CDTF): 2008-03-01
Alternative Title: シナモンとクローブ抽出物の食中毒菌・腐敗菌に対する抗菌活性およびこれらハーブ由来の製油を用いた鶏挽肉中の接種Listeria monocytogenesの不活化
Periodical title: 食品総合研究所研究報告
No. or year of volume/issue: (72)
Volume: (72)
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/14057238
https://dl.ndl.go.jp/pid/14057238
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 独立行政法人
https://dl.ndl.go.jp/collections/B00033
Acquisition Basis: インターネット資料収集保存事業（WARP）
Date Accepted (W3CDTF): 2025-02-14T17:05:01+09:00
Date Captured (W3CDTF): 2024-04-15
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (URI): https://warp.da.ndl.go.jp/info:ndljp/pid/13581243/www.naro.go.jp/publicity_report/publication/archive/laboratory/nfri/report/001149.html
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/14057236
https://dl.ndl.go.jp/pid/14057236
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp

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