麹菌の分子生物学的育種技術の開発による機能解析と食品産業への応用
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- Material Type
- 博士論文
- Author/Editor
- 戸所, 健彦
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- 2025-01-23
- Publication Date (W3CDTF)
- 2025-01-23
- Alternative Title
- Functional Analysis of Aspergillus oryzae through the Development of Molecular Breeding Techniques and its Applications in the Food Industry
- Contributor
- 小川, 順阪井, 康能栗原, 達夫
- Degree Grantor
- 京都大学Kyoto University
- Date Granted
- 2025-01-23
- Date Granted (W3CDTF)
- 2025-01-23
- Dissertation Number
- 乙第13664号
- Degree Type
- 博士(農学)
- Text Language Code
- eng
- Subject Heading
- NDC
- Target Audience
- 一般
- Note (General)
- 機関リポジトリ記載の権利情報: “Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food‐grade antioxidant.” Todokoro, T., Fukuda, K., Matsumura, K., Irie, M., & Hata, Y., Journal of the Science of Food and Agriculture, 96(9), 2998-3006, doi: 10.1002/jsfa.7469; “Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae.” Todokoro, T., Bando, H., Kotaka, A., Tsutsumi, H., Hata, Y., & Ishida, H., Journal of bioscience and bioengineering, 130(3), 227-232, 10.1016/j.jbiosc.2020.04.013; “Inhibition of lipid oxidation and hexanal production in cooked meats by microbial iron chelator deferriferrichrysin from rice wine.” Todokoro, T., Kashihara, H., Fukuda, K., Tsutsumi, H., Hata, Y. & Ishida, H., Journal of Food Processing and Preservation, 45(11), e15943, doi: 10.1111/jfpp.15943; “Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing.” Todokoro, T., Negoro, H., Kotaka, A., Hata, Y., & Ishida, H., Journal of bioscience and bioengineering, 133(2), 140-145, doi: 10.1016/j.jbiosc.2021.11.001; “CRISPR/Cas9 improves targeted knock-in efficiency in Aspergillus oryzae.” Todokoro, T., Hata, Y., & Ishida, H., Biotechnology Notes, 5, 58-63, doi: 10.1016/j.biotno.2024.03.002
- DOI
- 10.14989/doctor.r13664
- Persistent ID (NDL)
- info:ndljp/pid/14349139
- Collection
- Collection (Materials For Handicapped People:1)
- Collection (particular)
- 国立国会図書館デジタルコレクション > デジタル化資料 > 博士論文
- Acquisition Basis
- 博士論文（自動収集）
- Date Accepted (W3CDTF)
- 2025-05-30T09:05:35+09:00
- Format (IMT)
- application/pdf
- Access Restrictions
- 国立国会図書館内限定公開
- Service for the Digitized Contents Transmission Service
- 図書館・個人送信対象外
- Availability of remote photoduplication service
- 可
- Periodical Title (URI)
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館デジタルコレクション
- DOI
- 10.14989/doctor.r13664
- Format (IMT)
- application/pdf
- Source
- dnogr02922.pdf （fulltext）
- Access Restrictions
- インターネット公開
- Rights (production)
- “Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food‐grade antioxidant.” Todokoro, T., Fukuda, K., Matsumura, K., Irie, M., & Hata, Y., Journal of the Science of Food and Agriculture, 96(9), 2998-3006, doi: 10.1002/jsfa.7469; “Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae.” Todokoro, T., Bando, H., Kotaka, A., Tsutsumi, H., Hata, Y., & Ishida, H., Journal of bioscience and bioengineering, 130(3), 227-232, 10.1016/j.jbiosc.2020.04.013; “Inhibition of lipid oxidation and hexanal production in cooked meats by microbial iron chelator deferriferrichrysin from rice wine.” Todokoro, T., Kashihara, H., Fukuda, K., Tsutsumi, H., Hata, Y. & Ishida, H., Journal of Food Processing and Preservation, 45(11), e15943, doi: 10.1111/jfpp.15943; “Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing.” Todokoro, T., Negoro, H., Kotaka, A., Hata, Y., & Ishida, H., Journal of bioscience and bioengineering, 133(2), 140-145, doi: 10.1016/j.jbiosc.2021.11.001; “CRISPR/Cas9 improves targeted knock-in efficiency in Aspergillus oryzae.” Todokoro, T., Hata, Y., & Ishida, H., Biotechnology Notes, 5, 58-63, doi: 10.1016/j.biotno.2024.03.002
- Data Provider (Database)
- 国立情報学研究所 : 学術機関リポジトリデータベース（IRDB）（機関リポジトリ）
- Original Data Provider (Database)
- 京都大学 : 京都大学学術情報リポジトリ