中国料理三百五種 : お惣菜からお客様料理まで
Available with Digitized Contents Transmission Service
NDL Digital Collections
Available for viewing via the Digitized Contents Transmission Service for Individuals to official registered users of the NDL, who resides in Japan.
Search by Bookstore
Read this material in an accessible format.
Table of Contents
目次
序 小泉とみ
この本をご利用下さる方に
p2
中国料理の知識
p11
中国料理の調理法
p29
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６．１２／Ｉ
- Book Registration Number：
- 1103116925
宮城県図書館
Paper- Call No.：
- 596.22/1959.3
- Book Registration Number：
- 1003799903
Kanto
神奈川県立図書館
Paper- Call No.：
- 596.2-12
- Book Registration Number：
- 11476272
Tokai-Hokuriku
愛知県図書館
Paper- Call No.：
- 596.2-ｲ-ｱ
- Book Registration Number：
- 1101056981
名古屋市図書館
Paper- Call No.：
- 59622//
- Book Registration Number：
- 2010763825
Search by Bookstore
Read in Disability Resources
- Mina Search
- プレーンテキスト
Registered users of Mina Search can download or stream this content.
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- チュウゴク リョウリ 305シュ : オソウザイ カラ オキャクサマ リョウリ マデ
- Author/Editor
- 井上三枝 著
- Author Heading
- 井上, 三枝 イノウエ, ミツエ ( 00019651 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1959
- Publication Date (W3CDTF)
- 1959
- Extent
- 234p 図版
- Size
- 22×20cm