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国立国会図書館デジタルコレクション
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Table of Contents
健康食品の効能・効果 /
p1~17
- ブル-ベリ-エキスの機能と食品への応用
p6~10
- 食酢調理を利用したカルシウム補給
p11~17
- 魚醤調味料の特長と食品への利用
p18~24
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Bibliographic Record
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- Material Type
- 雑誌
- ISSN
- 0547-0277
- ISSN-L
- 0547-0277
- Title
- Title Transcription
- New food industry
- Volume
- 40(12)
- Author Heading
- エヌエフアイ合同会社 エヌエフアイ ゴウドウ ガイシャ ( 001297455 )Authorities食品資材研究会 ショクヒン シザイ ケンキュウカイ ( 00780920 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 1998-12
- Publication Date (W3CDTF)
- 1998-12