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電子書籍・電子雑誌作物研究所研究報告
Volume number(10)
製パン適性をもつ温暖...

製パン適性をもつ温暖地向け硬質小麦新品種「ユメシホウ」の育成

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製パン適性をもつ温暖地向け硬質小麦新品種「ユメシホウ」の育成

Persistent ID (NDL)
info:ndljp/pid/8220347
Material type
記事
Author
乙部(桐渕)千雅子ほか
Publisher
農業・食品産業技術総合研究機構作物研究所
Publication date
2009-03
Material Format
Digital
Journal name
作物研究所研究報告 (10)
Publication Page
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Digital

Material Type
記事
Author/Editor
乙部(桐渕)千雅子
関昌子
松中仁
Publication Date
2009-03
Publication Date (W3CDTF)
2009-03
Alternative Title
Breeding "Yumeshiho, a new bread wheat cultivar
Periodical title
作物研究所研究報告
No. or year of volume/issue
(10)
Volume
(10)