鹿児島県工業技術センター研究報告 (23)
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Table of Contents
Provided by:国立国会図書館デジタルコレクションLink to Help Page
高齢者のための自動車乗降補助具の開発
本格焼酎における蔵付酵母の影響
サトウキビ酢の高品質化に関する研究
乾燥サツマイモダイスを用いた全量芋仕込み焼酎の開発
焼酎原料用サツマイモの簡易デンプン価測定装置の開発
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- Material Type
- 電子書籍・電子雑誌
- Title
- Volume
- (23)
- Publication, Distribution, etc.
- Publication Date
- 2009
- Publication Date (W3CDTF)
- 2009
- Text Language Code
- jpn
- Persistent ID (NDL)
- info:ndljp/pid/8432949
- Collection
- Collection (Materials For Handicapped People:1)