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電子書籍・電子雑誌岐阜女子大学紀要
Volume number(29)
香辛料による活性酸素...

香辛料による活性酸素の生成抑制

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香辛料による活性酸素の生成抑制

Persistent ID (NDL)
info:ndljp/pid/8558635
Material type
記事
Author
稲荷妙子ほか
Publisher
岐阜女子大学
Publication date
2000-03-31
Material Format
Digital
Journal name
岐阜女子大学紀要 (29)
Publication Page
-
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Digital

Material Type
記事
Author/Editor
稲荷妙子
竹内徳男
Publication, Distribution, etc.
Publication Date
2000-03-31
Publication Date (W3CDTF)
2000-03-31
Alternative Title
Generation control of the active oxygen by spice
Periodical title
岐阜女子大学紀要
No. or year of volume/issue
(29)
Volume
(29)