Taste-active components in foods, with concentration on umami compounds

Persistent ID (NDL): info:ndljp/pid/8718151

Material type: 記事

Author: Misako Kawaiほか

Publisher: Pharmaceutical Society of Japan

Publication date: 2009-10

Material Format: Digital

Journal name: Journal of health science 55(5)

Publication Page: -

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Material Type: 記事
Title: Taste-active components in foods, with concentration on umami compounds
Author/Editor: Misako Kawai
Hisayuki Uneyama
Hiroshi Miyano
Publication, Distribution, etc.: 日本 : Pharmaceutical Society of Japan
Publication Date: 2009-10
Publication Date (W3CDTF): 2009-10
Periodical title: Journal of health science
No. or year of volume/issue: 55(5)
Volume: 55(5)
ISSN (Periodical Title): 1347-5207
ISSN-L (Periodical Title): 1344-9702
Text Language Code: eng
Persistent ID (NDL): info:ndljp/pid/8718151
https://dl.ndl.go.jp/pid/8718151
Collection: 障害者向け資料
Collection (Materials For Handicapped People:1): テキストデータ
Collection (particular): 国立国会図書館デジタルコレクション > 電子書籍・電子雑誌 > 学術機関 > 学協会
https://dl.ndl.go.jp/collections/B00043
Acquisition Basis: インターネット資料収集保存事業（WARP）
Date Accepted (W3CDTF): 2014-08-07T22:00:12+09:00
Date Captured (W3CDTF): 2010-02-17
Format (IMT): application/pdf
Access Restrictions: インターネット公開
Availability of remote photoduplication service: 不可
Periodical Title (URI): https://warp.da.ndl.go.jp/info:ndljp/pid/997595/jhs.pharm.or.jp/data/55(5)/55(5).htm
Periodical Title (Persistent ID (NDL)): info:ndljp/pid/8718148
https://dl.ndl.go.jp/pid/8718148
Data Provider (Database): 国立国会図書館 : 国立国会図書館デジタルコレクション
https://dl.ndl.go.jp