Jump to main content
Volume number2004
有色米のみりん醸造特...

有色米のみりん醸造特性に関する研究

Icons representing 記事
The cover of this title could differ from library to library. Link to Help Page

有色米のみりん醸造特性に関する研究

Persistent ID (NDL)
info:ndljp/pid/8735837
Material type
記事
Author
伊藤彰敏ほか
Publisher
愛知県産業技術研究所
Publication date
2004
Material Format
Digital
Journal name
愛知県産業技術研究所研究報告 2004
Publication Page
-
View All

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
伊藤彰敏
西田淑男
竹内啓子
Publication, Distribution, etc.
Publication Date
2004
Publication Date (W3CDTF)
2004
Alternative Title
Characteristics of the color rice on brewing of sweet rice sake for cooking
Periodical title
愛知県産業技術研究所研究報告
No. or year of volume/issue
2004
Volume
2004