博士論文

Study on sensory evaluation instrument for describing comprehensive palatability and preference

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Study on sensory evaluation instrument for describing comprehensive palatability and preference

Persistent ID (NDL)
info:ndljp/pid/8949298
Material type
博士論文
Author
Nakano, Kumiko
Publisher
-
Publication date
2014-01-23
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
京都大学,博士(農学),Doctor of Agricultural Science
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  • Kyoto University Research Information Repository

    Digital
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Digital

Material Type
博士論文
Author/Editor
Nakano, Kumiko
Author Heading
Publication Date
2014-01-23
Publication Date (W3CDTF)
2014-01-23
Alternative Title
おいしさと嗜好性の評価方法に関する研究
Contributor
伏木, 亨
保川, 清
安達, 修二
Degree grantor/type
京都大学
Date Granted
2014-01-23