博士論文
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緑茶三番茶葉とウンシュウミカン未熟果を混合揉捻した発酵茶の開発と機能性に関する研究

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緑茶三番茶葉とウンシュウミカン未熟果を混合揉捻した発酵茶の開発と機能性に関する研究

Persistent ID (NDL)
info:ndljp/pid/9491947
Material type
博士論文
Author
中山, 久之ほか
Publisher
-
Publication date
2015-03-16
Material Format
Digital
Capacity, size, etc.
-
Name of awarding university/degree
長崎県立大学,博士(栄養学)
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Note (General):

type:Articleidentifier:http://reposit.sun.ac.jp/dspace/handle/10561/1116

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Digital

Material Type
博士論文
Author/Editor
中山, 久之
NAKAYAMA, Hisayuki
Publication Date
2015-03-16
Publication Date (W3CDTF)
2015-03-16
Alternative Title
Studies on the development and function of fermented tea product obtained by the tea-rolling processing of third crop green tea (Camellia sinensis) leaves and unripe Satsuma mandarin (Citrus unshiu) fruits
Degree grantor/type
長崎県立大学
Date Granted
2015-03-16
Date Granted (W3CDTF)
2015-03-16