食品中のアクリルアミドに関する最近の動き : JECFAによる新しいリスク評価を中心に
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- Material Type
- 記事
- Author/Editor
- 登田美桜畝山智香子山本都
- Publication, Distribution, etc.
- Publication Date
- 2005-10-27
- Publication Date (W3CDTF)
- 2005-10-27
- Alternative Title
- Recent trends in evaluating risk associated with acrylamide in foods : focus on a new approach (MOE) to risk assessment by JECFA
- Periodical title
- 国立医薬品食品衛生研究所報告
- No. or year of volume/issue
- 平成17年(123)
- Volume
- 平成17年(123)