和菓子の賞味期限予測のための耐熱性芽胞菌増殖予測モデルの開発
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- Material Type
- 記事
- Author/Editor
- 岡久修己
- Publication, Distribution, etc.
- Publication Date
- 2010-10-30
- Publication Date (W3CDTF)
- 2010-10-30
- Alternative Title
- Development of bacterial spore growth predictive model for predictive at best-before date of Japanese-style confection
- Periodical title
- 徳島県立工業技術センター研究報告
- No. or year of volume/issue
- 2010(19)
- Volume
- 2010(19)