図書

日本料理事物起源 完本 日本料理事物起源 (全2冊)

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日本料理事物起源 完本 日本料理事物起源 (全2冊)

Material type
図書
Author
川上行蔵(著)、小出昌洋(編)
Publisher
岩波書店
Publication date
2006.1
Material Format
Paper
Capacity, size, etc.
805p
NDC
-
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Detailed bibliographic record

Summary, etc.:

日本食物史に厳密な文献研究の鍬を入れる(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
4000242407/
4000242407
Title Transcription
ニホン リョウリ ジブツ キゲン カンポン ニホン リョウリ ジブツ キゲン ゼン 2 サツ
Author/Editor
川上行蔵(著)、小出昌洋(編)
Author Heading
川上行蔵(著)、小出昌洋(編) カワカミ コウゾウ コイデ マサヒロ
Publication, Distribution, etc.
Publication Date
2006.1
200601
Publication Date (W3CDTF)
2006
Extent
805p
23cm