Notes on use
Note (General)：
- もっと知るには…: 論末
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Detailed bibliographic record
Summary, etc.：
- 科学とテクノロジーの側面から、食物と食糧生産の話題を広く取り上げた１冊。「味覚とダイエット」「おいしさのサイエンス」「食糧供給の課題」「農作物クライシス」の４つのチャプターで構成。(Provided by: 出版情報登録センター（JPRO）)
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Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 498.5/ｼ/
- Book Registration Number：
- 0119662781
Kanto
さいたま市立中央図書館
Paper- Call No.：
- 498.51 ｼﾖ
- Book Registration Number：
- 15100239415
千葉市中央図書館
Paper横浜市立図書館
Paper- Call No.：
- 498.52865
- Book Registration Number：
- 2054126118
静岡県立中央図書館
Paper- Call No.：
- 498.51/ﾆｯ/
- Book Registration Number：
- 0022775324
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9784532512057
- Title
- Title Transcription
- ショク ノ タンキュウ
- Author/Editor
- 日経サイエンス編集部編
- Author Heading
- 日経サイエンス編集部 ニッケイ サイエンス ヘンシュウブ
- Publication, Distribution, etc.
- Publication Date
- 2015.4
- Publication Date (W3CDTF)
- 2015
- Size
- 28cm