調理場における衛生管理&調理技術マニュアル

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Material Type: 図書
ISBN: 9784762408786
Title: 調理場における衛生管理&調理技術マニュアル
Title Transcription: チョウリバニオケルエイセイカンリ & チョウリギジュツマニュアル
Author/Editor: 文部科学省スポーツ青少年局学校健康教育課 [編]
Author Heading: 文部科学省モンブカガクショウ
https://ci.nii.ac.jp/author/DA12938792
文部科学省スポーツ青少年局学校健康教育課モンブカガクショウスポーツセイショウネンキョクガッコウケンコウキョウイクカ
Publication, Distribution, etc.: 学建書院
Publication Date: 2011.9
Publication Date (W3CDTF): 2011
Size: 30cm
Alternative Title: 衛生管理&調理技術マニュアル : 調理場における
調理場における衛生管理調理技術マニュアル
Eiseikanri & chourigijyutsu
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 学校給食
食品衛生
NDC 8th ed.: 374.94
NDC 9th ed.: 374.94 : School administration
Target Audience: 一般
Note (General): 参考文献あり
Related Material (URI): https://ci.nii.ac.jp/ncid/BB06818640#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB06818640 : BB06818640