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フレーバの化学と生理学 : 食品に関するシンポジウム

フレーバの化学と生理学 : 食品に関するシンポジウム
PaperDigital図書
H.W.Schultz, E.A.Day, L.M.Libbey 編, 藤巻正生, 市岡正道 監訳建帛社1972<PC51-4>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00455811 00437416 00447634 00015647 00...

Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.

Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
Paper図書
Avi Pub. Co.1969.<PC25-7>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00455811

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.

Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
Paper図書
AVI Pub. Co.1967.<641.1-S989p>
National Diet Library
  • Author Heading (ID)00455811

Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] Editor: H.W. Schultz. Associate editor: A.F. Anglemier.

Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] Editor: H.W. Schultz. Associate editor: A.F. Anglemier.
Paper図書
Avi Pub. Co.1964.<547.8-S989s>
National Diet Library
  • Author Heading (ID)00455811

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.

Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State University. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. Sinnhuber.
Paper図書
Avi Pub. Co.1962.<641.14-S989s>
National Diet Library
  • Author Heading (ID)00455811

Food enzymes; the first of a series of symposia on foods. Edited by H.W. Schultz.

Food enzymes; the first of a series of symposia on foods. Edited by H.W. Schultz.
Paper図書
Avi Pub. Co.1960.<663.1-S989f>
National Diet Library
  • Author Heading (ID)00455811

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