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A laboratory guide to the study of qualitative analysis : based upon the application of the theory of electrolytic dissociation and the law of mass action 10th ed. / rev. by Arthur W. Davidson

A laboratory guide to the study of qualitative analysis : based upon the application of the theory of electrolytic dissociation and the law of mass action 10th ed. / rev. by Arthur W. Davidson
Paper図書
by E. H. S. Bailey and Hamilton P. CadyP. Blakiston'sc1937
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield) Cady, Hamilton Perkins Davids...

Food products : their source, chemistry and use 3rd rev. ed

Food products : their source, chemistry and use 3rd rev. ed
Paper図書
by E. H. S. Bailey and Herbert S. BaileyP. Blakistonc1928
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield) Bailey, Herbert S.

Food products from afar; a popular account of fruits and other foodstuffs from foreign lands, by E. H. S. Bailey ... and Herbert S. Bailey.

Food products from afar; a popular account of fruits and other foodstuffs from foreign lands, by E. H. S. Bailey ... and Herbert S. Bailey.
Paper図書
Century Co.1922.<特17-0462>
National Diet Library
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield) , 1848-1933. Bailey, Herbert ...

Food products : their source, chemistry and use 2nd rev. ed

Food products : their source, chemistry and use 2nd rev. ed
Paper図書
by E.H.S. BaileyP. Blakistonc1914
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield)

Food products from afar : a popular account of fruits and other foodstuffs from foreign lands

Food products from afar : a popular account of fruits and other foodstuffs from foreign lands
Paper図書
by E.H.S. Bailey and Herbert S. BaileyCentury1922
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield) Bailey, Herbert Stevens

The source, chemistry and use of food products Reprint ed.

The source, chemistry and use of food products Reprint ed.
Paper図書
by E.H.S. BaileyP. Blakiston's Son1916
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield)

Food products 3rd rev. ed

Food products 3rd rev. ed
Paper図書
by E. H. S. Bailey and Herbert S. BaileyP. Blakistonc1928
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield), 1848-1933 Bailey, Herbert S.

The source, chemistry and use of food products

The source, chemistry and use of food products
Paper図書
by E.H.S. BaileyP. Blakistonc1914
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield)

A laboratory guide to the study of qualitative analysis : based upon the application of the theory of electrolytic dissociation and the law of mass action 8th ed. / rev. by Paul V. Faragher

A laboratory guide to the study of qualitative analysis : based upon the application of the theory of electrolytic dissociation and the law of mass action 8th ed. / rev. by Paul V. Faragher
Paper図書
by E. H. S. Bailey and Hamilton P. CadyP. Blakiston'sc1916
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield) Cady, Hamilton Perkins Faragh...

A text-book of sanitary and applied chemistry or the chemistry of water, air, and food 3rd ed., rev

A text-book of sanitary and applied chemistry or the chemistry of water, air, and food 3rd ed., rev
Paper図書
by E.H.S. BaileyMacmillan1913
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield)

A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food, by E. H. S. Bailey.

A text-book of sanitary and applied chemistry; or, The chemistry of water, air, and food, by E. H. S. Bailey.
Paper図書
The Macmillan company1906.<174-95>
National Diet Library
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield) , 1848-1933.

A laboratory guide to the study of qualitative analysis: based upon the application of the theory of electrolytic dissociation and the law of mass action 6th ed., enl

A laboratory guide to the study of qualitative analysis: based upon the application of the theory of electrolytic dissociation and the law of mass action 6th ed., enl
Digital図書
by E. H. S. Bailey and Hamilton P. CadyP. Blakiston's1910
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield) Cady, Hamilton Perkins

Quality of the water supplies of Kansas

Quality of the water supplies of Kansas
Paper図書
by Horatio Newton ParkerU.S. Government Printing Office1911
Other Libraries in Japan
  • Author HeadingParker, Horatio Newton Bailey, E. H. S. (Edgar Henry Summerfield) United States. Dept. of the I...

Food products from afar

Food products from afar
Paper図書
by E.H.S. Bailey and Herbert S. BaileyCentury1922
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield), 1848-1933 Bailey, Herbert St...

A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food

A text-book of sanitary and applied chemistry, or, The chemistry of water, air, and food
Paper図書
by E.H.S. BaileyMacmillan1906
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield)

The source, chemistry and use of food products Reprint ed.

The source, chemistry and use of food products Reprint ed.
Paper図書
by E.H.S. BaileyP. Blakiston's Son1916
Other Libraries in Japan
  • Author HeadingBailey, E. H. S. (Edgar Henry Summerfield), 1848-1933

Special report on mineral waters

Special report on mineral waters
Paper図書
by E.H.S. Bailey ; assisted by E.B. Knerr, W.R. Crane, and D.F. McFarlandW.Y. Morgan, State Printer1902
Other Libraries in Japan
  • Author HeadingUniversity of Kansas Bailey, E. H. S. (Edgar Henry Summerfield) Knerr, E. B. Crane, W. R. McF...

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