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Practicing food studies : hardback

Practicing food studies : hardback
Paper図書
edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray ; foreword by Marion NestleNew York University Pressc2024
Other Libraries in Japan
  • Author HeadingBentley, Amy Parasecoli, Fabio Ray, Krishn...

Food for thought : nourishment, culture, meaning

Food for thought : nourishment, culture, meaning
Paper図書
Simona Stano, Amy Bentley, editorsSpringerc2022
Other Libraries in Japan
  • Author HeadingStano, Simona Bentley, Amy

Inventing baby food : taste, health, and the industrialization of the American diet : pbk : cloth

Inventing baby food : taste, health, and the industrialization of the American diet : pbk : cloth
Paper図書
Amy BentleyUniversity of California Pressc2014
Other Libraries in Japan
  • Author HeadingBentley, Amy

In the modern age : hb

In the modern age : hb
Paper図書
edited by Amy BentleyBloomsbury2013
Other Libraries in Japan
  • Author HeadingBentley, Amy

A cultural history of food in the modern age

A cultural history of food in the modern age
Paper図書
edited by Amy BentleyBerg2012
Other Libraries in Japan
  • Author HeadingBentley, Amy

Inventing baby food : taste, health, and the industrialization of the American diet (California studies in food and culture ; 51)

Inventing baby food : taste, health, and the industrialization of the American diet (California studies in food and culture ; 51)
Paper図書
Amy Bentley.University of California Press[2014]<SC417-B6>
National Diet Library
  • Author HeadingBentley, Amy, 1962-

Eating for victory : food rationing and the politics of domesticity : pbk

Eating for victory : food rationing and the politics of domesticity : pbk
Paper図書
Amy BentleyUniversity of Illinois Pressc1998
Other Libraries in Japan
  • Author HeadingBentley, Amy

Eating for victory : food rationing and the politics of domesticity

Eating for victory : food rationing and the politics of domesticity
Paper図書
Amy BentleyUniversity of Illinois Pressc1998
Other Libraries in Japan
  • Author HeadingBentley, Amy

Food in modern history : traditions and innovations

Food in modern history : traditions and innovations
Paper図書
series editors, Peter Scholliers, Amy BentleyBloomsbury Academic
Other Libraries in Japan
  • Author HeadingScholliers, Peter Bentley, Amy

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