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Polar journeys : the role of food and nutrition in early exploration / Robert E. Feeney.

Polar journeys : the role of food and nutrition in early exploration / Robert E. Feeney.
Paper図書
American Chemical Societyc1997.<M85-B1>
National Diet Library
  • Author HeadingFeeney, Robert Earl, 1913-

食品・医薬品分野における蛋白質テーラリング

食品・医薬品分野における蛋白質テーラリング
PaperDigital図書
R.E.フィーニー, J.R.ウィテーカー 編, 千葉英雄, 荒井綜一 監訳学会出版センター1988.10<RA78-E7>
National Diet LibraryOther Libraries in Japan
  • Author HeadingFeeney, Robert Earl, 1913- Whitaker, John R 千葉, 英雄, 1925...

フィーニー先生南極へ行く (北大選書 ; 17)

フィーニー先生南極へ行く (北大選書 ; 17)
PaperDigital図書
R.フィーニー 著, 片桐千仭, 片桐洋子 訳北海道大学図書刊行会1986.2<M85-29>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingFeeney, Robert Earl, 1913- 片桐, 千仭, 1946- 片桐, 洋子, 1950-

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor. (Advances in chemistry series)

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor. (Advances in chemistry series)
Paper図書
The Society1982.<M15-A633>
National Diet LibraryOther Libraries in Japan
  • Author HeadingFeeney, Robert Earl, 1913- Whitaker, John R American Che...

食品・栄養・薬学のための蛋白質の修飾

食品・栄養・薬学のための蛋白質の修飾
PaperDigital図書
R.E.フィーニー, J.R.ウィテーカー 編, 荒井綜一 監訳学会出版センター1984.6<RA78-44>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingFeeney, Robert Earl, 1913- Whitaker, John R 荒井, 綜一, 1935...

Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors. (Advances in chemistry series ; 160)

Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors. (Advances in chemistry series ; 160)
Paper図書
American Chemical Society1977.<PC25-20>
National Diet LibraryOther Libraries in Japan
  • Author HeadingFeeney, Robert Earl, 1913- Whitaker, John R American Che...

食品蛋白質 : 化学的・酵素的修飾による改良

食品蛋白質 : 化学的・酵素的修飾による改良
PaperDigital図書
R.E.フィーニー, J.R.ウィテーカー 編, 藤巻正生, 荒井綜一 監訳学会出版センター1979.3<PC25-79>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingFeeney, Robert Earl, 1913- Whitaker, John R 藤巻, 正生, 1917...

Chemical modification of proteins [by] Gary E. Means [and] Robert E. Feeney.

Chemical modification of proteins [by] Gary E. Means [and] Robert E. Feeney.
Paper図書
Holden-Day[1971]<RA78-33>
National Diet Library
  • Author HeadingMeans, Gary E Feeney, Robert Earl, 1913-

タンパク質の化学修飾法 : 基礎と応用

タンパク質の化学修飾法 : 基礎と応用
PaperDigital図書
ミーンズ, フィーニィ 著, 石井信一 監訳広川書店1973<RA78-9>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author HeadingMeans, Gary E Feeney, Robert Earl, 1913- 石井, 信一, 1927-

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