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Meat technology : a practical textbook for student and butcher 5th ed

Meat technology : a practical textbook for student and butcher 5th ed
Paper図書
[by] Frank GerrardNorthwood Publications Ltd.1977
Other Libraries in Japan
  • Author HeadingGerrard, Frank

Meat technology 5th ed

Meat technology 5th ed
Paper図書
[by] Frank GerrardNorthwood Publications Ltd.1977
Other Libraries in Japan
  • Author HeadingGerrard, Frank

Meat technology : a practical textbook for student and butcher 4th ed.

Meat technology : a practical textbook for student and butcher 4th ed.
Paper図書
by Frank GerrardLeonard Hillc1971
Other Libraries in Japan
  • Author HeadingGerrard, Frank

Meat and refrigeration

Meat and refrigeration
Paper図書
by David Geary and Frank GerrardMeat Trades Journal1968
Other Libraries in Japan
  • Author HeadingGeary, David Gerrard, Frank

Meat technology 3rd ed

Meat technology 3rd ed
Paper図書
Frank GerrardLeonard Hill1964
Other Libraries in Japan
  • Author HeadingGerrard, Frank

Meat technology : a practical textbook for student and butcher 3rd ed

Meat technology : a practical textbook for student and butcher 3rd ed
Paper図書
Frank GerrardLeonard Hill1964
Other Libraries in Japan
  • Author HeadingGerrard, Frank

The structure of the meat animals : a guide to their anatomy and physiology 2nd ed. / revised by Frank Gerrard

The structure of the meat animals : a guide to their anatomy and physiology 2nd ed. / revised by Frank Gerrard
Paper図書
by Roderick Macgregor ; illustrated by A.P. BurtonThe Technical Press1965
Other Libraries in Japan
  • Author HeadingMacgregor, Roderick Gerrard, Frank Burton, A. P.

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products 4th ed

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products 4th ed
Paper図書
Leonard Hill1959
Other Libraries in Japan
  • Author HeadingGerrard, Frank

Meat Technology:A Practical Textbook for Student and Butcher

Meat Technology:A Practical Textbook for Student and Butcher
Paper図書
Gerrard,FrankLondon Hill1951
Other Libraries in Japan

Meat technology : a practical textbook for student and butcher 2nd ed.

Meat technology : a practical textbook for student and butcher 2nd ed.
Paper図書
by Frank GerrardLeonard Hill1951
Other Libraries in Japan
  • Author HeadingGerrard, Frank

Meat technology 2nd ed.

Meat technology 2nd ed.
Paper図書
by Frank GerrardLeonard Hill1951
Other Libraries in Japan
  • Author HeadingGerrard, Frank

Pigs and bacon curing : a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine 4th ed., rev., with appendix / by Frank Gerrard

Pigs and bacon curing : a practical manual on the various methods of feeding pigs, curing hams and bacon, and utilising the by-products of swine 4th ed., rev., with appendix / by Frank Gerrard
Paper図書
by R.E. DaviesTechnical Press1950
Other Libraries in Japan
  • Author HeadingDavies, R. E. (Robert Evan) Gerrard, Frank

A handbook on meat and text book for butchers

A handbook on meat and text book for butchers
Paper図書
by R.C. Hammett, W.H. Nevell ; edited and revised by Frank GerrardMeat Trades' Journal1949
Other Libraries in Japan
  • Author HeadingHammett, R. C. Nevell, W. H. Gerrard, Frank

A handbook on meat and text book for butchers

A handbook on meat and text book for butchers
Paper図書
by R.C. HammettMeat Trades' Journal1929
Other Libraries in Japan
  • Author HeadingHammett, R. C. Nevell, W. H. Gerrard, Frank

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