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Careers in food science : from undergraduate to professional pbk. Second edition / edited by Richard W. Hartel, Christina P. Klawitter, Abbey Thiel

Careers in food science : from undergraduate to professional pbk. Second edition / edited by Richard W. Hartel, Christina P. Klawitter, Abbey Thiel
Paper図書
Springer2022
Other Libraries in Japan
  • Author HeadingHartel, Richard W. Klawitter, Christina P. Thiel...

Ice cream : [hardback] 7th ed

Ice cream : [hardback] 7th ed
Paper図書
H. Douglas Goff, Richard W. HartelSpringerc2013
Other Libraries in Japan
  • Author HeadingGoff, H. Douglas Hartel, Richard W.

Confectionery science and technology

Confectionery science and technology
Paper図書
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger.Springer[2018]<PC37-B7>
National Diet Library
  • Author HeadingHartel, Richard W., 1951- Elbe, Joachim H. von. ...

Math concepts for food engineering : alk. paper 2nd ed

Math concepts for food engineering : alk. paper 2nd ed
Paper図書
Richard W. Hartel ... [et al.]CRC Pressc2008
Other Libraries in Japan
  • Author HeadingHartel, Richard W.

Food bites : the science of the foods we eat : pbk

Food bites : the science of the foods we eat : pbk
Paper図書
Richard W. Hartel, AnnaKate HartelCopernicus Booksc2008
Other Libraries in Japan
  • Author HeadingHartel, Richard W. Hartel, AnnaKate

Careers in food science : from undergraduate to professional

Careers in food science : from undergraduate to professional
Paper図書
Richard W. Hartel, Christina P. Klawitter, editorsSpringerc2008
Other Libraries in Japan
  • Author HeadingHartel, Richard W. Klawitter, Christina P.

Food emulsifiers and their applications 2nd ed

Food emulsifiers and their applications 2nd ed
Paper図書
Gerard L. Hasenhuettl, Richard W. Hartel, editorsSpringerc2008
Other Libraries in Japan
  • Author HeadingHasenhuettl, Gerard L. Hartel, Richard W.

Ice cream. Seventh edition

Ice cream. Seventh edition
Paper図書
Springer[2013]<PC71-B8>
National Diet Library
  • Author HeadingGoff, H. Douglas, 1960- Hartel, Richard W., 1951-

Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.

Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.
Paper図書
Springerc2008.<PC21-B10>
National Diet Library
  • Author HeadingHartel, Richard W., 1951- Klawitter, Christina P...

Ice cream 6th ed

Ice cream 6th ed
Paper図書
Robert T. Marshall, H. Douglas Goff, and Richard W. HartelKluwer Academic/Plenum Publishersc2003
Other Libraries in Japan
  • Author HeadingMarshall, Robert T. Goff, H. Douglas Hartel, Richard W.

Crystallization in foods

Crystallization in foods
Paper図書
Richard W. HartelAspen Publishersc2001
Other Libraries in Japan
  • Author HeadingHartel, Richard W.

Crystallization and solidification properties of lipids

Crystallization and solidification properties of lipids
Paper図書
editors, Neil Widlak, Richard Hartel, Suresh NarineAOCS Pressc2001
Other Libraries in Japan
  • Author HeadingWidlak, Neil Hartel, Richard W. Narine, Suresh S.

Principles of food processing

Principles of food processing
Paper図書
Dennis R. Heldman, Richard W. HartelAspen Pub.c1999
Other Libraries in Japan
  • Author HeadingHeldman, Dennis R. Hartel, Richard W.

Phase/state transitions in foods : chemical, structural, and rheological changes

Phase/state transitions in foods : chemical, structural, and rheological changes
Paper図書
edited by M.A. Rao, Richard W. HartelMarcel Dekkerc1998
Other Libraries in Japan
  • Author HeadingRao, M. A. Hartel, Richard W.

Principles of food processing

Principles of food processing
Paper図書
Dennis R. Heldman, Richard W. HartelChapman & Hallc1997
Other Libraries in Japan
  • Author HeadingHeldman, Dennis R. Hartel, Richard W.

Food emulsifiers and their applications

Food emulsifiers and their applications
Paper図書
edited by Gerard L. Hasenhuettl, Richard W. HartelChapman & Hallc1997
Other Libraries in Japan
  • Author HeadingHasenhuettl, Gerard L. Hartel, Richard W.

Math concepts for food engineering

Math concepts for food engineering
Paper図書
R.W. Hartel, T.A. Howell, Jr., D.B. HyslopTechnomic Pub.c1997
Other Libraries in Japan
  • Author HeadingHartel, Richard W. Howell, T. A. Hyslop, D. B.

Physical chemistry of foods

Physical chemistry of foods
Paper図書
edited by Henry G. Schwartzberg, Richard W. HartelM. Dekkerc1992
Other Libraries in Japan
  • Author HeadingSchwartzberg, Henry G. Hartel, Richard W.

Crystallization in foods (Food engineering series)

Crystallization in foods (Food engineering series)
Paper図書
Richard W. HartelAspen Publishersc2001
Other Libraries in Japan
  • Author HeadingHartel, Richard W., 1951-

Physical chemistry of foods (IFT basic symposium series)

Physical chemistry of foods (IFT basic symposium series)
Paper図書
edited by Henry G. SchwartzbergM. Dekkerc1992
Other Libraries in Japan
  • Author HeadingSchwartzberg, Henry G., 1925- Hartel, Richard W., 1951-

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