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Confectionery science and technology

Confectionery science and technology
Paper図書
Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger.Springer[2018]<PC37-B7>
National Diet Library
  • Author HeadingHartel, Richard W., 1951- Elbe, Joachim H. von. Hofberg...

Ice cream. Seventh edition

Ice cream. Seventh edition
Paper図書
Springer[2013]<PC71-B8>
National Diet Library
  • Author HeadingGoff, H. Douglas, 1960- Hartel, Richard W., 1951-

Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.

Careers in food science : from undergraduate to professional / Richard W. Hartel, Christina P. Klawitter.
Paper図書
Springerc2008.<PC21-B10>
National Diet Library
  • Author HeadingHartel, Richard W., 1951- Klawitter, Christina P.

Crystallization in foods (Food engineering series)

Crystallization in foods (Food engineering series)
Paper図書
Richard W. HartelAspen Publishersc2001
Other Libraries in Japan
  • Author HeadingHartel, Richard W., 1951-

Physical chemistry of foods (IFT basic symposium series)

Physical chemistry of foods (IFT basic symposium series)
Paper図書
edited by Henry G. SchwartzbergM. Dekkerc1992
Other Libraries in Japan
  • Author HeadingSchwartzberg, Henry G., 1925- Hartel, Richard W., 1951-

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