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Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies (Woodhead publishing series in food science, technology and nutrition ; Number 260)

Global safety of fresh produce : a handbook of best practice, innovative commercial solutions and case studies (Woodhead publishing series in food science, technology and nutrition ; Number 260)
Paper図書
edited by J. Hoorfar.Woodhead Publishing Limited2014.<EG261-B28>
National Diet Library
  • Author HeadingHoorfar, J. (Jeffrey)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)

Food chain integrity : a holistic approach to food traceability, safety, quality, and authenticity (Woodhead publishing series in food science, technology and nutrition ; number 212)
Paper図書
edited by J. Hoorfar [and three others].Woodhead Publishing2011.<SC186-B52>
National Diet Library
  • Author HeadingHoorfar, J. (Jeffrey)

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens
Paper図書
edited by J. HoorfarASM Pressc2011
Other Libraries in Japan
  • Author HeadingHoorfar, J. (Jeffrey)

Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity : hbk

Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity : hbk
Paper図書
edited by J. Hoorfar ... [et al.]Woodhead Pub.2011
Other Libraries in Japan
  • Author HeadingHoorfar, J. (Jeffrey)

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