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Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
Paper図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
National Diet Library

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)

Handbook of food bioactive ingredients : properties and applications (Springer Nature reference)
Paper図書
Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara, editorsSpringer[2023]<PC25-D42>
National Diet Library

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches
Paper図書
edited by Seid Mahdi Jafari.Academic Press[2020]<PC21-D14>
National Diet Library
  • Author HeadingJafari, Seid Mahdi.

Engineering principles of unit operations in food processing : pbk

Engineering principles of unit operations in food processing : pbk
Paper図書
edited by Seid Mahdi JafariWoodhead Pub.c2022
Other Libraries in Japan

Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry : print

Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry : print
Paper図書
edited by Seid Mahdi JafariWoodhead Publishingc2022
Other Libraries in Japan

Nanoemulsions : formulation, applications, and characterization : [pbk.]

Nanoemulsions : formulation, applications, and characterization : [pbk.]
Paper図書
edited by Seid Mahdi Jafari, David Julian McClementsElsevierc2018
Other Libraries in Japan

Food bioactive ingredients

Food bioactive ingredients
Paper図書
series editor, Seid Mahdi Jafari ... [et al.]Springer
Other Libraries in Japan

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