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The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta

The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
Paper図書
Jeni WrightLorenz1999
Other Libraries in Japan

Tuscan food & folklore

Tuscan food & folklore
Paper図書
Jeni WrightLondon1997
Other Libraries in Japan

Easy as 1, 2, 3 : sensational soups

Easy as 1, 2, 3 : sensational soups
Paper図書
Jeni WrightDoubleday1996
Other Libraries in Japan

The Italian cooking encyclopedia Hermes House ed

The Italian cooking encyclopedia Hermes House ed
Paper図書
CarlaCapablo, KateWhiteman ; JeniWright ; AngelaBoggianoHermes House1997
Other Libraries in Japan
  • Author HeadingCarla, Capablo Kate, Whiteman Jeni, Wright Angela, Boggiano

The Italian cook : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

The Italian cook : the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Paper図書
Kate Whiteman, Angela Boggiano & Jeni WrightLorenz Books2004
Other Libraries in Japan

Le Cordon Bleu complete cooking techniques

Le Cordon Bleu complete cooking techniques
Paper図書
Jeni Wright & Eric TreuilleCassel1996
Other Libraries in Japan

Fish & shellfish

Fish & shellfish
Paper図書
Jeni Wright and Eric TreuilleCassell1998
Other Libraries in Japan

The all colour cookery book

The all colour cookery book
Paper図書
Jeni WrightSundial1976
Other Libraries in Japan

Taste of the Orient : 250 recipes from India, Pakistan, China, Japan, Korea & South-East Asia

Taste of the Orient : 250 recipes from India, Pakistan, China, Japan, Korea & South-East Asia
Paper図書
Khalid Aziz ... [et al.] ; edited by Jeni WrightChancellor Press1993
Other Libraries in Japan

The encyclopedia of Asian cooking

The encyclopedia of Asian cooking
Paper図書
introduction, Grace Zia Chu ; general editor, Jeni WrightOctopus Books1980
Other Libraries in Japan

The Complete encyclopedia of home freezing

The Complete encyclopedia of home freezing
Paper図書
general editor Jeni WrightOctopus Books1977
Other Libraries in Japan

Le Cordon Bleu complete cooking techniques /

Le Cordon Bleu complete cooking techniques /
Paper図書
Cassel,1996.
Other Libraries in Japan
  • ContributorJeni Wright & Eric Treuille.

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