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Innovative food processing technologies : a comprehensive review
Innovative food processing technologies : a comprehensive review
Paper
図書
Editors in Chief, Kai Knoerzer, Kasiviswanathan Muthukumarappan
Elsevier
[2021]
<PC21-D26>
National Diet Library
Innovative food processing technologies : advances in multiphysics simulation (IFT Press series)
Innovative food processing technologies : advances in multiphysics simulation (IFT Press series)
Paper
図書
Kai Knoerzer ... [et al.], editors.
Wiley-Blackwell/IFT Press
2011.
<PC21-B20>
National Diet Library
Author Heading
Knoerzer, Kai.
Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
Innovative food processing technologies : extraction, separation, component modification, and process intensification (Woodhead Publishing series in food science, technology and nutrition ; number 302)
Paper
図書
edited by Kai Knoerzer, Pablo Juliano, Geoffrey Smithers.
Woodhead Publishing
[2016]
<PC21-D11>
National Diet Library
Author Heading
Knoerzer, Kai.
Juliano, Pablo. Smithers, Geo...
Food engineering innovations across the food supply chain : pbk
Food engineering innovations across the food supply chain : pbk
Paper
図書
edited by Pablo Juliano, Kai Knoerzer, Jay Sellahewa, Minh H. Nguyen, Roman Buckow
Academic Press
c2022
Other Libraries in Japan
Innovative food processing technologies : advances in multiphysics simulation : hardback
Innovative food processing technologies : advances in multiphysics simulation : hardback
Paper
図書
Kai Knoerzer ... [et al.], editors
Wiley-Blackwell
2011
Other Libraries in Japan
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