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Origins and principles 3rd ed. 2nd printing

Origins and principles 3rd ed. 2nd printing
Paper図書
Frank V. Kosikowski, Vikram V. MistryF.V. Kosikowski1999, c1997
Other Libraries in Japan
  • Author HeadingKosikowski, Frank Mistry, Vikram V.

Procedures and analysis 3rd ed. 2nd printing

Procedures and analysis 3rd ed. 2nd printing
Paper図書
Frank V. Kosikowski, Vikram V. MistryF.V. Kosikowski1999, c1997
Other Libraries in Japan
  • Author HeadingKosikowski, Frank Mistry, Vikram V.

Origins and principles 3rd ed

Origins and principles 3rd ed
Paper図書
Frank V. Kosikowski and Vikram V. MistryF.V. Kosikowski1997
Other Libraries in Japan
  • Author HeadingKosikowski, Frank Mistry, Vikram V.

Procedures and analysis 3rd ed

Procedures and analysis 3rd ed
Paper図書
Frank V. Kosikowski and Vikram V. MistryF.V. Kosikowski1997
Other Libraries in Japan
  • Author HeadingKosikowski, Frank Mistry, Vikram V.

Cheese and fermented milk foods :set 3rd ed

Cheese and fermented milk foods :set 3rd ed
Paper図書
Frank V. Kosikowski and Vikram V. MistryF.V. Kosikowski1997
Other Libraries in Japan
  • Author HeadingKosikowski, Frank Mistry, Vikram V.

Cheese and fermented milk foods 2nd ed. 3rd printing

Cheese and fermented milk foods 2nd ed. 3rd printing
Paper図書
Frank KosikowskiDistributed by F.V.Kosikowski and Associates, 19821982
Other Libraries in Japan
  • Author HeadingKosikowski, Frank

Cheese and fermented milk foods [by] Frank Kosikowski.

Cheese and fermented milk foods [by] Frank Kosikowski.
Paper図書
distributed by Edwards Bros., Ann Arbor, Mich.]1966.<PC71-9>
National Diet Library
  • Author HeadingKosikowski, Frank.

Cheese and fermented milk foods 2nd ed. 2nd printing

Cheese and fermented milk foods 2nd ed. 2nd printing
Paper図書
Frank KosikowskiF.V.Kosikowski and Associates, 19781978
Other Libraries in Japan
  • Author HeadingKosikowski, Frank

Cheese and fermented milk foods 2nd ed.

Cheese and fermented milk foods 2nd ed.
Paper図書
Frank KosikowskiEdwards Brothers1977
Other Libraries in Japan
  • Author HeadingKosikowski, Frank

Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot. (FAO agricultural studies, no. 38)

Advances in cheese technology, prepared by Frank V. Kosikowsi and Germain Mocquot. (FAO agricultural studies, no. 38)
Paper図書
Food and Agriculture Organization of the United Nations1958.<637.33-K86a>
National Diet Library
  • Author HeadingKosikowski, Frank. Mocquot, Germain.

Cheese and fermented milk foods

Cheese and fermented milk foods
Paper図書
Frank KosikowskiEdwards Brothers1970
Other Libraries in Japan
  • Author HeadingKosikowski, Frank

Cheese and fermented milk foods 2nd print. with minor revisions

Cheese and fermented milk foods 2nd print. with minor revisions
Paper図書
Frank KosikowskiThe author1966
Other Libraries in Japan
  • Author HeadingKosikowski, Frank

Cheese and fermented milk foods

Cheese and fermented milk foods
Paper図書
Frank KosikowskiFrank Kosikowski1966
Other Libraries in Japan
  • Author HeadingKosikowski, Frank

Advances in cheese technology (FAO agricultural studies)

Advances in cheese technology (FAO agricultural studies)
Paper図書
prepared by Frank V. Kosikowski and Germain MocquotFood and Agriculture Organization of the United Nations1958
Other Libraries in Japan
  • Author HeadingKosikowski, Frank Mocquot, Germain

Advances in cheese technology

Advances in cheese technology
Paper図書
prepared by Frank V. Kosikowski and Germain MocquotFood and Agriculture Organization of the United Nations1958
Other Libraries in Japan
  • Author HeadingKosikowski, Frank Mocquot, Germain

Cheese and fermented milk foods 2nd ed. 2nd printing

Cheese and fermented milk foods 2nd ed. 2nd printing
Paper図書
Frank KosikowskiF.V.Kosikowski and Associates, 1978
Other Libraries in Japan
  • Author HeadingKosikowski, Frank

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