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The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products 2nd ed

The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products 2nd ed
Digital図書
by Timothy Mojonnier and Hugh Charles TroyMojonnier Bros. Co.1925
Other Libraries in Japan
  • Author HeadingMojonnier, Timothy Troy, Hugh Charles

The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products

The technical control of dairy products : a treatise on the testing, analyzing, standardizing and the manufacture of dairy products
Digital図書
by Timothy Mojonnier and Hugh Charles TroyMojonnier bros. Co.1922
Other Libraries in Japan
  • Author HeadingMojonnier, Timothy Troy, Hugh Charles

Experiments on losses in cooking meat, 1900-1903. By H. S. Grindley ... and Timothy Mojonnier. (U. S. Dept. of agriculture. Office of experiment stations. Bulletin no. 141)

Experiments on losses in cooking meat, 1900-1903. By H. S. Grindley ... and Timothy Mojonnier. (U. S. Dept. of agriculture. Office of experiment stations. Bulletin no. 141)
Paper図書
Govt. print. off.1904.<205-284>
National Diet Library
  • Author HeadingGrindley, Harry Sands, 1864- Mojonnier, Timothy.

The technical control of dairy products 2nd ed

The technical control of dairy products 2nd ed
Paper図書
by Timothy Mojonnier and Hugh Charles TroyMojonnier Bros. Co.1925
Other Libraries in Japan
  • Author HeadingMojonnier, Timothy, 1876- Troy, Hugh Charles, 18...

The technical control of dairy products

The technical control of dairy products
Paper図書
by Timothy Mojonnier and Hugh Charles TroyMojonnier bros. Co.1922
Other Libraries in Japan
  • Author HeadingMojonnier, Timothy, 1876- Troy, Hugh Charles, 18...

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