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Menu design 5

Menu design 5
Paper図書
by Judi Radice with the National Restaurant AssociationSigma Union1993, c1992<DH435-A11>
National Diet Library

Restaurant & food graphics : cloth : pbk

Restaurant & food graphics : cloth : pbk
Paper図書
by Judi Radice Hays with the National Restaurant AssociationPBC International1994
Other Libraries in Japan
  • Author HeadingRadice, Judi National Restaurant Association (U.S.)

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.

Uniform system of accounts for restaurants. Adopted and recommended by the National Restaurant Association. Including record keeping for the small restaurant. 4th ed. rev.
Paper図書
National Restaurant Associationc1968]<DH475-11>
National Diet Library
  • Author HeadingHorwath & Horwath. National Restaurant Association (U.S.)

Uniform system of accounts for restaurants 5th rev. ed

Uniform system of accounts for restaurants 5th rev. ed
Paper図書
adopted and recommended by the National Restaurant Association ; prepared by Laventhol & HorwathNational Restaurant Associationc1983
Other Libraries in Japan
  • Author HeadingLaventhol & Horwath National Restaurant Association (U.S.)

Foodservice numbers : a statistical digest for the foodservice industry

Foodservice numbers : a statistical digest for the foodservice industry
Paper図書
National Restaurant Assosiation, Research and Information Services Department1986
Other Libraries in Japan
  • Author HeadingNational Restaurant Association (U.S.). Research Dept

Consumer restaurant behavior : a view based on occasion segmentation

Consumer restaurant behavior : a view based on occasion segmentation
Paper図書
National Restaurant Association, Research and Information Service Department1984
Other Libraries in Japan
  • Author HeadingNational Restaurant Association (U.S.). Research Dept

Menu design [1] 2 3 4 5

Menu design [1] 2 3 4 5
Paper図書
by Judi Radice with the National Restaurant AssociationPBC International : Distributor to the book trade in the U.S. and Canada, Rizzoli Internationalc1985-
Other Libraries in Japan
  • Author HeadingRadice, Judi National Restaurant Association (U.S.). Research Dept

Food service management Revised and edited ed

Food service management Revised and edited ed
Paper図書
compiled by Travis Elliott for the National Restaurant Association ; edited by Philip NailonNew University Education1970
Other Libraries in Japan
  • Author HeadingElliott, Travis Nailon, Philip National Restaurant Association (U.S.)

How to promote your restaurant : merchandising and advertising guidebook

How to promote your restaurant : merchandising and advertising guidebook
Paper図書
prepared by J. Walter Thompson Company for National Restaurant Association[National Restaurant Association]c1965
Other Libraries in Japan
  • Author HeadingJ. Walter Thompson Company National Restaurant Association (U.S.)

Sanitation operations manual

Sanitation operations manual
Paper図書
prepared by Public Health and Safety Department, National Restaurant AssociationNational Restaurant Associationc1979
Other Libraries in Japan
  • Author HeadingNational Restaurant Association (U.S.). Public Health and Safety Dep...

Uniform system of accounts for restaurants 3rd rev. ed

Uniform system of accounts for restaurants 3rd rev. ed
Paper図書
Adopted and recommended by the Cost Committee of National Restaurant Association ; prepared by Horwath & HorwathNational Restaurant Associationc1958
Other Libraries in Japan
  • Author HeadingHorwath & Horwath National Restaurant Association (U.S.)

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