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Microbial enzymes and metabolites for health and well-being : hbk

Microbial enzymes and metabolites for health and well-being : hbk
Paper図書
edited by Ranjana Sirohi ... [et al.]CRC Press2023
Other Libraries in Japan
  • Author HeadingSirohi, Ranjana Rai, Amit Kumar Vandenberghe, Luciana Porto d...

Microbial enzymes in production of functional foods and nutraceuticals : hbk

Microbial enzymes in production of functional foods and nutraceuticals : hbk
Paper図書
edited by Amit Kumar Rai ... [et al.]CRC Press2023
Other Libraries in Japan
  • Author HeadingRai, Amit Kumar Sirohi, Ranjna Vandenberghe, ...

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)

Bioactive compounds in fermented foods : health aspects First edition (Food biology series)
Paper図書
editors, Amit Kumar Rai, Anu Appaiah K.A.CRC Press, Taylor & Francis Group2022<PC25-D31>
National Diet Library
  • Author HeadingRai, Amit Kumar, 1984- Appaiah, Anu, 1961-

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products

Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products
Paper図書
edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo SoccolElsevier[2022]<PC25-D27>
National Diet Library
  • Author HeadingRai, Amit Kumar, 1984-

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