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Search results 15

Winemaking : basics and applied aspects (Food biology series)

Winemaking : basics and applied aspects (Food biology series)
Paper図書
editors, V.K. Joshi, Ramesh C. RayCRC Press, Taylor & Francis Group[2021]<PA416-D6>
National Diet Library
  • Author HeadingJoshi, V. K., 1955- Ray, Ramesh C.

Bioethanol production from food crops : sustainable sources, interventions and challenges

Bioethanol production from food crops : sustainable sources, interventions and challenges
Paper図書
edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>
National Diet Library
  • Author HeadingRay, Ramesh C. Ramachandran, S.

Fermented foods (Food biology series)

Fermented foods (Food biology series)
Paper図書
editors, Didier Montet, and Ramesh C. Ray.CRC Press, Taylor & Francis Group[2016]-<PC25-B99>
National Diet Library
  • Author HeadingMontet, Didier. Ray, Ramesh C.

Microbial biotechnology in food and health (Applied biotechnology reviews series)

Microbial biotechnology in food and health (Applied biotechnology reviews series)
Paper図書
edited by Ramesh C. RayAcademic Press[2021]<PA411-D39>
National Diet Library
  • Author HeadingRay, Ramesh C.

Sustainable biofuels : opportunities and challenges (Applied biotechnology reviews series)

Sustainable biofuels : opportunities and challenges (Applied biotechnology reviews series)
Paper図書
edited by Ramesh C. RayAcademic Press, an imprint of Elsevier[2021]<PA574-D39>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRay, Ramesh C.

Winemaking : basics and applied aspects : pbk

Winemaking : basics and applied aspects : pbk
Paper図書
editors, V.K. Joshi, Ramesh C. RayCRC Pressc2021
Other Libraries in Japan
  • Author HeadingJoshi, V. K. Ray, Ramesh C.

Mycotoxins in food and beverages : innovations and advances : pt. 2 : hbk

Mycotoxins in food and beverages : innovations and advances : pt. 2 : hbk
Paper図書
editors, Didier Montet ... [et al.]CRC Press2021
Other Libraries in Japan
  • Author HeadingMontet, Didier Brabet, Catherine Schorr-Galindo, Sabine Ray, Ramesh C.

Food traceability and authenticity : analytical techniques : hardback

Food traceability and authenticity : analytical techniques : hardback
Paper図書
editors, Didier Montet, and Ramesh C. RayCRC Press/Taylor & Francis Groupc2018
Other Libraries in Japan
  • Author HeadingMontet, Didier Ray, Ramesh C.

Technological interventions : hardback

Technological interventions : hardback
Paper図書
editors, Ramesh C. Ray and Didier MontetCRC Pressc2017
Other Libraries in Japan
  • Author HeadingRay, Ramesh C. Montet, Didier

Microbial enzyme technology in food applications : hardback

Microbial enzyme technology in food applications : hardback
Paper図書
editors, Ramesh C. Ray and Cristina M. RosellCRC Pressc2017
Other Libraries in Japan
  • Author HeadingRay, Ramesh C. Rosell, Cristina M.

Biochemistry and biotechnology : hardback

Biochemistry and biotechnology : hardback
Paper図書
editors, Didier Montet and Ramesh C. RayCRC Pressc2016
Other Libraries in Japan
  • Author HeadingMontet, Didier Ray, Ramesh C.

Sweet potato : post harvest aspects in food, feed and industry : hbk

Sweet potato : post harvest aspects in food, feed and industry : hbk
Paper図書
Ramesh C. Ray and K.I. Tomlins editorsNova Science Publishersc2010
Other Libraries in Japan
  • Author HeadingRay, Ramesh C. Tomlins, K. I.

Aquaculture microbiology and biotechnology 1 2

Aquaculture microbiology and biotechnology 1 2
Paper図書
editors, Didier Montet, Ramesh C. RayScience Publishersc2009-c2011
Other Libraries in Japan
  • Author HeadingMontet, Didier Ray, Ramesh C.

Microbial biotechnology in horticulture v. 1 v. 2 v. 3

Microbial biotechnology in horticulture v. 1 v. 2 v. 3
Paper図書
editors, Ramesh C. Ray, Owen P. WardScience Publishersc2006-
Other Libraries in Japan

Applied biotechnology reviews series

Applied biotechnology reviews series
Paper図書
series editor, Ramesh C. RayAcademic Press, an imprint of Elsevier
Other Libraries in Japan
  • Author HeadingRay, Ramesh C.

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