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Engineering properties of foods : hard 4th ed.

Engineering properties of foods : hard 4th ed.
Paper図書
edited by M.A. Rao ... [et al.]CRC Pressc2014
Other Libraries in Japan
  • Author HeadingRao, M. A. Rizvi, S. S. H. Datta, Ashim K. Ahmed, Jasimu...

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications
Paper図書
edited by Anil K. Pabby, Syed S.H. Rizvi, Ana Maria SastreCRC Pressc2009
Other Libraries in Japan
  • Author HeadingPabby, Anil Kumar Rizvi, S. S. H. Sastre, Ana Maria

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications Second edition.

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications Second edition.
Paper図書
edited by Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre.CRC Press/Taylor & Francis Group[2015]<RA71-B564>
National Diet Library
  • Author HeadingPabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries (Woodhead publishing series in food science, technology and nutrition ; number 202)
Paper図書
edited by Syed S.H. Rizvi.Woodhead Publishing2010.<PC21-B32>
National Diet Library
  • Author HeadingRizvi, S. S. H., 1948-

Engineering properties of foods : hardcover 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta

Engineering properties of foods : hardcover 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
Paper図書
Taylor & Francis2005
Other Libraries in Japan
  • Author HeadingRao, M. A. Rizvi, S. S. H. Datta, Ashim K.

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications / edited by Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre.

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications / edited by Anil K. Pabby, Syed S.H. Rizvi, Ana Maria Sastre.
Paper図書
CRC Pressc2009.<RA71-B267>
National Diet Library
  • Author HeadingPabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)

Engineering properties of foods. 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta. (Food science and technology ; 144)
Paper図書
Taylor & Francis2005.<PC25-B10>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

Bioseparation processes in foods

Bioseparation processes in foods
Paper図書
edited by Rakesh K. Singh, Syed S.H. RizviM. Dekkerc1995
Other Libraries in Japan
  • Author HeadingSingh, R. K. (Rakesh K.) Rizvi, S. S. H.

Engineering properties of foods 2nd ed., rev. and expanded

Engineering properties of foods 2nd ed., rev. and expanded
Paper図書
edited by M.A. Rao, S.S.H. RizviMarcel Dekkerc1995
Other Libraries in Japan
  • Author HeadingRao, M. A. Rizvi, S. S. H.

Supercritical fluid processing of food and biomaterials

Supercritical fluid processing of food and biomaterials
Paper図書
edited by S.S.H. RizviBlackie Academic & Professional1994
Other Libraries in Japan
  • Author HeadingRizvi, S. S. H.

Experimental methods in food engineering

Experimental methods in food engineering
Paper図書
S.S.H. Rizvi, G.S. MittalVan Nostrand Reinholdc1992
Other Libraries in Japan
  • Author HeadingRizvi, S. S. H. Mittal, G. S. (Gauri S.)

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. 2nd ed., rev. and expanded. (Food science and technology ; 63)

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. 2nd ed., rev. and expanded. (Food science and technology ; 63)
Paper図書
M. Dekkerc1995.<PC25-A26>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRao, M. A., 1937- Rizvi, S. S. H., 1948-

Engineering properties of foods

Engineering properties of foods
Paper図書
edited by M.A. Rao, S.S.H. RizviM. Dekker1986
Other Libraries in Japan
  • Author HeadingRao, M. A. Rizvi, S. S. H.

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. (Food science and technology ; 19)

Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. (Food science and technology ; 19)
Paper図書
M. Dekkerc1986.<PC25-A10>
National Diet LibraryOther Libraries in Japan
  • Author HeadingRao, M. A., 1937- Rizvi, S. S. H., 1948-

Supercritical fluid processing of food and biomaterials

Supercritical fluid processing of food and biomaterials
Paper図書
edited by S.S.H. RizviBlackie Academic & Professional1994
Other Libraries in Japan
  • Author HeadingRizvi, S. S. H., 1948-

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