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Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen. (Food science and technology)

Probiotics and health claims / edited by Wolfgang Kneifel, Seppo Salminen. (Food science and technology)
Paper図書
Wiley-Blackwell2011.<SD81-B31>
National Diet Library
  • Author HeadingKneifel, Wolfgang. Salminen, Seppo.

Lactic acid bacteria : microbiological and functional aspects : hardback 5th ed

Lactic acid bacteria : microbiological and functional aspects : hardback 5th ed
Paper図書
edited by Gabriel Vinderola ... [et al.]CRC Pressc2019
Other Libraries in Japan
  • Author HeadingVinderola, Gabriel Ouwehand, Arthur Salminen, Seppo von Wright, Atte

Probiotics and health claims : hardback

Probiotics and health claims : hardback
Paper図書
edited by Wolfgang Kneifel, Seppo SalminenWiley-Blackwellc2011
Other Libraries in Japan
  • Author HeadingKneifel, Wolfgang Salminen, Seppo

Handbook of probiotics and prebiotics 2nd ed

Handbook of probiotics and prebiotics 2nd ed
Paper図書
Yuan Kun Lee, Seppo SalminenJohn Wiley & Sonsc2009
Other Libraries in Japan
  • Author HeadingLee, Y. K. (Yuan Kun) Salminen, Seppo

Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. (Food science and technology ; 58)

Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright. (Food science and technology ; 58)
Paper図書
Dekkerc1993.<RA624-A10>
National Diet Library
  • Author HeadingSalminen, Seppo. Wright, Atte von, 1952-

Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. (Food science and technology ; 35)

Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. (Food science and technology ; 35)
Paper図書
M. Dekkerc1990.<PC25-A16>
National Diet LibraryOther Libraries in Japan
  • Author HeadingBranen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo.

Lactic acid bacteria 3rd ed. (Food science and technology)

Lactic acid bacteria 3rd ed. (Food science and technology)
Paper図書
edited by Seppo SalminenMarcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingSalminen, Seppo von Wright, Atte, 1952- Ouweh...

Lactic acid bacteria : microbiological and functional aspects 3rd ed., rev. and expanded

Lactic acid bacteria : microbiological and functional aspects 3rd ed., rev. and expanded
Paper図書
edited by Seppo Salminen, Atte von Wright [and] Arthur OuwehandMarcel Dekkerc2004
Other Libraries in Japan
  • Author HeadingSalminen, Seppo von Wright, Atte Ouwehand, Ar...

Lactic acid bacteria 2nd ed. (Food science and technology)

Lactic acid bacteria 2nd ed. (Food science and technology)
Paper図書
edited by Seppo SalminenMarcel Dekkerc1998
Other Libraries in Japan
  • Author HeadingSalminen, Seppo von Wright, Atte, 1952-

Lactic acid bacteria : microbiology and functional aspects 2nd ed., rev. and expanded

Lactic acid bacteria : microbiology and functional aspects 2nd ed., rev. and expanded
Paper図書
edited by Seppo Salminen, Atte von WrightMarcel Dekkerc1998
Other Libraries in Japan
  • Author HeadingSalminen, Seppo von Wright, Atte

Lactic acid bacteria

Lactic acid bacteria
Paper図書
edited by Seppo Salminen, Atte von WrightDekker1993
Other Libraries in Japan
  • Author HeadingSalminen, Seppo von Wright, Atte

Food additives

Food additives
Paper図書
edited by A. Larry Branen, P. Michael Davidson, Seppo SalminenM. Dekkerc1990
Other Libraries in Japan
  • Author HeadingBranen, Alfred Larry Davidson, P. Michael Salminen, Seppo

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