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Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.

Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth. 2nd ed.
Paper図書
Wiley-Blackwell2010.<PC51-B4>
National Diet Library

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)
Paper図書
American Chemical Societyc2010.<M17-11-3014>
National Diet Library

Flavor perception

Flavor perception
Paper図書
edited by Andrew J. TaylorBlackwell2004
Other Libraries in Japan
  • Author HeadingTaylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969-

Food flavour technology : U.K. : U.S. (Sheffield food technology)

Food flavour technology : U.K. : U.S. (Sheffield food technology)
Paper図書
edited by Andrew J. TaylorSheffield Academic Press
Other Libraries in Japan
  • Author HeadingTaylor, A. J. (Andrew John), 1951-

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