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Fruit and cereal bioactives : sources, chemistry, and applications / edited by Özlem Tokuşoğlu, Clifford Hall III.

Fruit and cereal bioactives : sources, chemistry, and applications / edited by Özlem Tokuşoğlu, Clifford Hall III.
Paper図書
CRC Pressc2011.<RA221-B34>
National Diet Library
  • Author HeadingTokusoglu, Ozlem. Hall, Clifford, III.

Improving food quality with novel food processing technologies

Improving food quality with novel food processing technologies
Paper図書
edited by Özlem Tokuşoğlu, Barry G. SwansonCRC Press, an imprint of Taylor & Francis Group2017
Other Libraries in Japan
  • Author HeadingTokuşoǧlu, Özlem Swanson, Barry Grant

Improving food quality with novel food processing technologies : hbk

Improving food quality with novel food processing technologies : hbk
Paper図書
edited by Özlem Tokuşoǧlu, Barry G. SwansonCRC Press2014
Other Libraries in Japan
  • Author HeadingTokuşoǧlu, Özlem Swanson, Barry Grant

Fruit and cereal bioactives

Fruit and cereal bioactives
Paper図書
edited by Ozlem TokusogluCRC Pressc2011
Other Libraries in Japan
  • Author HeadingTokusoglu, Ozlem Hall, Clifford, III

Fruit and cereal bioactives : sources, chemistry, and applications : hardcover

Fruit and cereal bioactives : sources, chemistry, and applications : hardcover
Paper図書
edited by Özlem Tokuşoğlu, Clifford Hall IIICRC Pressc2011
Other Libraries in Japan
  • Author HeadingTokuşoğlu, Özlem Hall, Clifford, III

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