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The Wine and Food Society's guide to cheese and cheese cookery

The Wine and Food Society's guide to cheese and cheese cookery
Paper図書
by T. A. LaytonWine and Food Society, M. Josephc1967
Other Libraries in Japan

Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.

Bibliotheca gastronomica : a catalogue of books and documents on gastronomy : the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples / compiled and annotated with an introduction by André L. Simon.
Paper図書
Wine and Food Society1953.<VF5-Y742>
National Diet Library
  • Author HeadingSimon, André Louis, 1877-1970 Wine and Food Society.

Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.

Bibliotheca gastronomica; a catalogue of books and documents on gastronomy; the production, taxation, distribution and consumption of food and drink, their use and abuse in all times and among all peoples.
Paper図書
Wine and Food Society1953.<E1-122>
National Diet Library
  • Author HeadingSimon, André Louis, 1877-1970 Wine and Food Society.

The Wine and Food Society's guide to bakery : cakes and simple confectionery

The Wine and Food Society's guide to bakery : cakes and simple confectionery
Paper図書
by Maria Floris ; with colour photographs by Kenneth Swain and drawings by Leslie ThompsonWine and Food Society, M. Josephc1968
Other Libraries in Japan

The Wine and Food Society's guide to soups

The Wine and Food Society's guide to soups
Paper図書
Robin Howe ; with colour photographs by Kenneth Swain and Derrick Witty ; illustrations by Stewart BlackWine and Food Society; Josephc1967
Other Libraries in Japan

The International Wine and Food Society's guide to the wines of Germany

The International Wine and Food Society's guide to the wines of Germany
Paper図書
Heinrich MeinhardStein and Day1976
Other Libraries in Japan

The International Wine and Food Society's guide to the wines of Bordeaux 3rd ed.

The International Wine and Food Society's guide to the wines of Bordeaux 3rd ed.
Paper図書
Stein and Day1972
Other Libraries in Japan

The International Wine and Food Society's gazetteer of wines

The International Wine and Food Society's gazetteer of wines
Paper図書
by André L. SimonDavid and Charles [for] the International Wine and Food Pub. Co.c1972
Other Libraries in Japan

The International Wine and Food Society's guide to the wines of Burgundy [Reprinted ed.]

The International Wine and Food Society's guide to the wines of Burgundy [Reprinted ed.]
Paper図書
by H. W. Yoxall; with line drawings by Laurence ScarfeStein and Day1973
Other Libraries in Japan

The International Wine and Food Society's guide to traditional British cookery

The International Wine and Food Society's guide to traditional British cookery
Paper図書
Maggie Malpas Pearse, colour photographs by Kenneth SwainInternational Wine and Food Societyc1972
Other Libraries in Japan

The International Wine and Food Society's guide to Spanish cookery

The International Wine and Food Society's guide to Spanish cookery
Paper図書
Mary Hillgarth ; with colour photographs by Kenneth Swain ; line drawings by Stewart BlackInternational Wine and Food Publishing Companyc1970
Other Libraries in Japan

The International Wine and Food Society's guide to meat

The International Wine and Food Society's guide to meat
Paper図書
by Ambrose Heath ; with a foreword and appendix by André L. Simon ; colour photographs by Kenneth Swain ; illus. by Stewart BlackThe International Wine and Food Publishing Companyc1968
Other Libraries in Japan

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