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Food carbohydrates / edited by David R. Lineback, George E. Inglett. (IFT basic symposium series)
Food carbohydrates / edited by David R. Lineback, George E. Inglett. (IFT basic symposium series)
Paper
図書
AVI Pub. Co.
c1982.
<M15-A5667>
National Diet Library
DDC
641.1/3
Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.
Polysaccharides in food / J. M. V. Blanshard, J. R. Mitchell.
Paper
図書
Butterworths
1979.
<PC25-29>
National Diet Library
DDC
641.1/3
Sugars in nutrition. Edited by Horace L. Sipple [and] Kristen W. McNutt. (The Nutrition Foundation: a monograph series)
Sugars in nutrition. Edited by Horace L. Sipple [and] Kristen W. McNutt. (The Nutrition Foundation: a monograph series)
Paper
図書
Academic Press
1974.
<SC87-22>
National Diet Library
DDC
641.1/3
Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
Paper
図書
Avi Pub. Co.
1969.
<PC25-7>
National Diet Library
Other Libraries in Japan
DDC
641.1/3
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