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Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)

Advances in cereal science : implications to food processing and health promotion (ACS symposium series ; 1089)
Paper図書
Joseph M. Awika, editor, Vieno Piironen, editor, Scott Bean, editor, sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.American Chemical Societyc2011.<X>
National Diet LibraryOther Libraries in Japan
  • DDC641.3/31

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)

Nutritional value of cereal products, beans, and starches / volume editor, Geoffrey H. Bourne. (World review of nutrition and dietetics ; vol. 60)
Paper図書
Karger1989.<PC25-A15>
National Diet Library
  • DDC612/.1 s 641.3/31

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.

Amino acid composition and biological value of cereal proteins : proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions / edited by Radomir Lásztity and Máté Hidvégi.
Paper図書
D. Reidelc1985.<M15-A4594>
National Diet Library
  • DDC641.3/31

New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 / edited by Robert D. Hill, Lars Munck. (Progress in biotechnology ; 1)

New approaches to research on cereal carbohydrates : proceedings of the International Conference on New Approaches to Research on Cereal Carbohydrates, Copenhagen, Denmark, June 24-29, 1984 / edited by Robert D. Hill, Lars Munck. (Progress in biotechnology ; 1)
Paper図書
Elsevier1985.<M15-A1813>
National Diet LibraryOther Libraries in Japan
  • DDC641.3/31

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.

Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck.
Paper図書
Academic Press1980.<PC25-40>
National Diet Library
  • DDC641.3/31

Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants / jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft für Strahlen-und Umweltforschung, Munich, and held in Vienna, 26-30 July 1976. (Panel proceedings series)

Nutritional evaluation of cereal mutants : proceedings of the Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants / jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, the Food Policy and Nutrition Division of FAO, and the Gesellschaft für Strahlen-und Umweltforschung, Munich, and held in Vienna, 26-30 July 1976. (Panel proceedings series)
Paper図書
International Atomic Energy Agency1977.<SC87-29>
National Diet LibraryOther Libraries in Japan
  • DDC641.3/31

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