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1970s
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Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.]. (Techniques in pure and applied microbiology)
Fermentation and enzyme technology / Daniel I.C. Wang ... [et al.]. (Techniques in pure and applied microbiology)
Paper
図書
Wiley
c1979.
<PA411-28>
National Diet Library
DDC
660.2/844/9
Japan's most advanced industrial fermentation technology and industry / academic review by Dr. K. Yamada ; industrial information by the International Technical Information Institute.
Japan's most advanced industrial fermentation technology and industry / academic review by Dr. K. Yamada ; industrial information by the International Technical Information Institute.
Paper
図書
International Technical Information Institute
1977.
<DL687-9>
National Diet Library
DDC
660.2/844/9
Fermentation technology today; proceedings of the IVth International Fermentation Symposium, March 19-25, 1972, Kyoto, Japan. Edited by Gyōzō Terui.
Fermentation technology today; proceedings of the IVth International Fermentation Symposium, March 19-25, 1972, Kyoto, Japan. Edited by Gyōzō Terui.
Paper
図書
Society of Fermentation Technology, Japan
1972.
<PA411-22>
National Diet Library
DDC
660.2/844/9
Biochemical and industrial aspects of fermentation, edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita. (Kodansha scientific books)
Biochemical and industrial aspects of fermentation, edited by K. Sakaguchi, T. Uemura [and] S. Kinoshita. (Kodansha scientific books)
Paper
図書
Kodansha
1971.
<PA411-14>
National Diet Library
DDC
660.2/844/9
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