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The botany of beer : an illustrated guide to more than 500 plants used in brewing (Arts and traditions of the table)

The botany of beer : an illustrated guide to more than 500 plants used in brewing (Arts and traditions of the table)
Paper図書
Giuseppe Caruso, foreword by Marika Josephson, translated by Kosmos, Reggio Emilia, ItalyColumbia University Press[2022]<PA416-D10>
National Diet LibraryOther Libraries in Japan
  • DDC663/.42

Handbook of brewing Third edition. (Food science & technology)

Handbook of brewing Third edition. (Food science & technology)
Paper図書
edited by Graham G. Stewart, Inge Russell, Anne Anstruther.CRC Press[2018]<PA411-B20>
National Diet LibraryOther Libraries in Japan
  • DDC663/.42

Atlas of beer : a globe-trotting journey through the world of beer : National Geographic

Atlas of beer : a globe-trotting journey through the world of beer : National Geographic
Paper図書
Nancy Hoalst-Pullen & Mark W. Patterson, foreword & tasting tips by Garrett Oliver.National Geographic[2017]<DL687-B70>
National Diet LibraryOther Libraries in Japan
  • DDC663/.42

Miracle brew : hops, barley, water, yeast and the nature of beer

Miracle brew : hops, barley, water, yeast and the nature of beer
Paper図書
Pete Brown.Chelsea Green Publishing2017.<PA416-B14>
National Diet Library
  • DDC663/.42

Beer : production, consumption and health effects (Food and beverage consumption and health)

Beer : production, consumption and health effects (Food and beverage consumption and health)
Paper図書
William H. Salazar, editor.Nova Publishers[2016]<PA416-B17>
National Diet Library
  • DDC663/.42

Beer analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, S. Aastrup ... [et al.]. (Modern methods of plant analysis ; new ser., v. 7)

Beer analysis / edited by H.F. Linskens and J.F. Jackson ; contributors, S. Aastrup ... [et al.]. (Modern methods of plant analysis ; new ser., v. 7)
Paper図書
Springer-Verlagc1988.<PA416-A1>
National Diet LibraryOther Libraries in Japan
  • DDC663/.42

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