Jump to main content

yr 〜
yr

Search results 6

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition

Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications First edition
Paper図書
edited by Sneh Punia, Anil Kumar Siroha, Manoj KumarCRC Press2022<RB111-D5>
National Diet Library
  • DDC664/.7

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)

Physical methods in food analysis : fall national meeting of the American Chemical Society (ACS) : Aug 2012, Philadelphia, PA. (ACS Symposium Series ; 1138)
Paper図書
American Chemical Society2013.<M17-14-2357>
National Diet Library
  • DDC664/.7

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)

Handbook of cereal science and technology. Second edition, revised and expanded (Food science and technology ; 99)
Paper図書
CRC Press[2000]<RB111-B7>
National Diet LibraryOther Libraries in Japan
  • DDC664/.7

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)

Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp. (Food science and technology ; 41)
Paper図書
Marcel Dekkerc1991.<RB111-A4>
National Diet LibraryOther Libraries in Japan
  • DDC664/.7

Dairy products for the cereal processing industry / James L. Vetter, editor.

Dairy products for the cereal processing industry / James L. Vetter, editor.
Paper図書
American Association of Cereal Chemistsc1984.<M15-A18>
National Diet Library
  • DDC664/.7

New frontiers in food microstructure / D.B. Bechtel, editor.

New frontiers in food microstructure / D.B. Bechtel, editor.
Paper図書
American Association of Cereal Chemistsc1983.<M15-A3857>
National Diet LibraryOther Libraries in Japan
  • DDC664/.7

Reached to the end of result.

RSS