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Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products
Current developments in biotechnology and bioengineering : technologies for production of nutraceuticals and functional food products
Paper
図書
edited by Amit K. Rai, Sudhir P. Singh, Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol
Elsevier
[2022]
<PC25-D27>
National Diet Library
DDC
664.024
Enzymes : novel biotechnological approaches for the food industry
Enzymes : novel biotechnological approaches for the food industry
Paper
図書
edited by Selim Kermasha, Michael N.A. Eskin
Academic Press
[2021]
<PC21-D18>
National Diet Library
Other Libraries in Japan
DDC
664.024
Fermented food products
Fermented food products
Paper
図書
edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
CRC Press
[2020]
<PC25-D5>
National Diet Library
DDC
664.024
Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)
Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)
Paper
図書
edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.
Academic Press
2012.
<PC21-B36>
National Diet Library
DDC
664.024
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