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ICC handbook of 21st century cereal science and technology
ICC handbook of 21st century cereal science and technology
Paper
図書
edited by Peter R. Shewry, Hamit Koksel, John R.N. Taylor
Academic Press, an imprint of Elsevier
[2023]
<RB111-D7>
National Diet Library
DDC
664.7
Flour and breads and their fortification in health and disease prevention Second edition.
Flour and breads and their fortification in health and disease prevention Second edition.
Paper
図書
edited by Victor R. Preedy, Ronald Ross Watson.
Academic Press, an imprint of Elsevier
[2019]
<PA531-B11>
National Diet Library
Other Libraries in Japan
DDC
664.7
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke and Charles E.Walker. 1st ed.
Encyclopedia of grain science / editor-in-chief, Colin Wrigley ; editors, Harold Corke and Charles E.Walker. 1st ed.
Paper
図書
Elsevier Academic Press
2004.
<X>
National Diet Library
DDC
664.7
Encyclopedia of grain science : set v. 1 v. 2 v. 3 1st ed
Encyclopedia of grain science : set v. 1 v. 2 v. 3 1st ed
Paper
図書
editor-in-chief
Elsevier Academic Press
2004
Other Libraries in Japan
DDC
664.7
Insect pests of flour mills, grain elevators, and feed mills and their control / R.N. Sinha and F.L. Watters. (Publication)
Insect pests of flour mills, grain elevators, and feed mills and their control / R.N. Sinha and F.L. Watters. (Publication)
Paper
図書
Agriculture Canada
c1985.
<RB74-A7>
National Diet Library
DDC
664.7
History of corn milling. (Burt Franklin research and source works series, no. 74)
History of corn milling. (Burt Franklin research and source works series, no. 74)
Paper
図書
B.Franklin
[1966]
<
664.7
-B472h>
National Diet Library
DDC
664.7
Practical baking, by William J. Sultan.
Practical baking, by William J. Sultan.
Paper
図書
Avi Pub. Co.
1965.
<
664.7
-S954p>
National Diet Library
DDC
664.7
664.7
52
Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)
Recent advances in processing cereals; comprising papers (with discussions) read at a symposium organised by the Food Group, held at the Royal Society of Medicine, 14-15th September, 1961. (S.C.I. monograph, no. 16)
Paper
図書
Society of Chemical Industry
1962.
<
664.7
-S678r>
National Diet Library
DDC
664.7
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